A Christmas favorite, Thursday Cottage's recipe is rich, creamy, delicious, and specially designed to accompany tops of traditional English pudding. It is mainly made with butter, powdered sugar, icing sugar, and Cognac. It offers a thick but creamy texture and a sweet taste. You can also enjoy Brandy Butter with mince pies or other desserts like fruit pies or cakes. Just heat it and serve it hot with your pudding. No artificial colors or additives. Palm oil free.