beerocracy kitchen chef - Tim Sampson utilizes fresh local ingredients to create dishes perfect to enjoy with one of our traditional cask ales. sit back, relax and enjoy your grub with a stunning view of seneca lake.
menu subject to change, check back frequently for up to date menu
The Menu
Lunch: noon - 3pm weekdays (Excl. Wednesday's & Sunday's)
Dinner: 5pm - 8pm- weekdays (Excl. Wednesday's & Sunday's)
Menu Available All Day Saturday
The Ploughmans
French bread, ham, tomato, cheeses, cucumber, seasonal fruit, mustard & butter all packaged in a convenient lunch box.
The Famous Scotch Egg
House-made scotch egg (hard boiled egg, wrapped in sausage, rolled in bread crumbs and air fried). Served a-top greens with house dipping sauce.
Flat Bread
Crisp crust, apple, red onion, cheddar, topped with a balsamic reduction drizzle. be sure to ask about the flatbread special!
Beerocracy Bison Burger melt
Hearty thick white bread, mud ranch grass-fed bison burger, sharp cheddar cheese, house-made beer bacon onion jam. served with pickles & crisps and extra beer bacon jam dipping sauce.
Chef's salad
A bed of fresh greens topped with red onion, tomato, cucumber, peppers, carrots & house-made croutons.
Chef's salad add-ons
Advocado | ham | roast chicken | scotch egg slices
Waldorf salad
a generous scoop of our house-made Waldorf salad (chicken, apple, celery, raisins, red onions, mayo-based dressing and almonds) a-top a bed of greens, served with french bread.
(also available as a wrap on request)
The humble cheese
just a cheese sandwich?! Sure technically, but hearty thick white bread with a generous amount of great, flavorful sharp cheddar cheese. served with pickles & crisps.
The Royal Cheese
The humble cheese not cutting it for you?
Elevate your sandwich status and make it a royal by adding any of the following to the humble cheese. served with pickles & crisps.
Add-Ons
Tomato | avocado | house-made beer bacon onion jam | ham | roast chicken
Kids cheese
hearty white bread, classic American cheese, served with grapes & crisps.
