Home Made Food using local ingredients
KITCHEN HOURS
Thursday / Sunday
Noon - 7pm
Friday / Saturday
Noon - 8pm
(Kitchen closed Mon/Tue/Wed)
The Pie flight - $12.99
Four muffin-sized pies from our signature winter pie line-up. Chicken Curry,
Chicken & Ham, Steak
Chefs salad - main $7.99 | Side $2.99
A classic chef's salad with crispy lettuce, turkey, ham, hardboiled egg, swiss cheese, tomatoes, cucumbers, in-house-made croutons. Served with dressing of your choice. (Ranch, Italian, or Blue Cheese).
CAESAR SALAD - main $8.99 | Side $3.99 | chicken add-on $2
Crisp romaine lettuce, in-house made croutons, and our signature Caesar dressing.
Scotch Egg - $9.99
House-made Scotch Egg! Hard-boiled egg wrapped in seasoned sausage meat, rolled in breadcrumbs, and air fried. Served on a bed of greens with a side ramekin of Coleman's mustard mayonnaise.
cornish pasty - $11.99
One of Britain's Greats! Folded shortcrust pastry stuffed with beef, potatoes, rutabaga, yellow onion, herbs & spices.
CHEESE & ONION PASTY - $10.99
The vegetarian variety of the Cornish Pasty, folded shortcrust pastry stuffed with Potato, English cheddar, onion, and hints of cayenne pepper all in a melty mornay sauce.
FISH FINGERS & CUSTARD - $12.99
If you're not a Doctor Who fan you may not get it. House-made thick breaded white fish sticks served with a side of dill custard, lemon wedges & a small chef's salad. So good even the eleventh doctor loved it during his regeneration cycle.
Beerocracy cheeseburger - $12.99
5oz burger (Sirloin, Angus chuck & Brisket) ground in-house& cooked to medium, topped with crisp lettuce, sliced tomato, sliced white onion, and English cheddar cheese. Served with a side of crisps.
THE BEANIE BURGER (V) - $13.99
Not your average vegetarian burger! House-made black beanburger topped with crisp lettuce, sliced tomato, sliced white onion, and feta cheese. Served with a side of crisps.
REUBEN SANDWICH - $14.99
Not the classic Reuben! Chef Zach's spin based on his fondness for this delicious sandwich. Marbled rye bread, In-house made corned beef, pickled red cabbage, in-house-made thousand island sauce, and creamy melted swiss cheese, served with a side of crisps. Spectacular!
PULLED PORK SANDWICH - $14.99
House slow-smoked pork served atop a bun and drizzled with our very own North-East Carolina BBQ sauce. Served with a side of house-made coleslaw and crisps.
TRADITIONAL BANGERS & MASH - $11.99
Two house-made sausages served atop house-made country-style mashed potato and drizzled with our in-house gravy. Served with a ramekin
