Inspired by pub favourites back in the uk,
our menu uses fresh local ingredients to
create dishes perfect to enjoy with one of our traditional cask ales. sit back, relax and enjoy your grub with a stunning view of seneca lake.
Many of our vegetables used in our kitchen come from our good friends at Evergreen Farm. Learn more about their CSA program here
menu subject to change, check back frequently for up to date menu
- roasties & gravy -
Roast potatoes served with our homemade horseradish and beer gravy & Colemans mustard dipping sauce
- the Yorkshire wrap -
Roast beef slathered in our homemade horseradish gravy wrapped in a Yorkshire pudding served with extra horseradish gravy
- the beerocracy Bison burger - NEW
Mud Creek Bison Ranch Grass-fed bison burger topped with your choice of blue cheese or American cheddar, lettuce & tomato and our house-made sweet onion relish served with a side of crisps
- the portabello road burger (v) -
2 baked portabello mushrooms stuffed with cream cheese, spinach & pesto, served in a brioche bun with a side of crisps
- chicken tikka masala -
chicken marinated in a blend of Indian spices and a rich creamy sauce served with rice, naan & mango chutney
- Vegetable tikka masala (v) -
seasonal vegetables marinated in a blend of indian spices
and a rich creamy sauce served with rice, naan & mango chutney
Breakfast dishes available Saturday & Sunday till 2 pm
- The beerocracy breakfast -
The Classic British Breakfast - 2 eggs, bacon, Irish bangers (sausages), fried tomatoes, baked beans, mushroom, toast (Optional Extra - Traditional Black Pudding)
- British breakfast Sandwich -
Eggs & bacon sandwiched together between freshly toasted bread
winter kitchen hours: Friday to Sunday - noon - 7pm
