A Social Seafood Afternoon/Evening

Join us for a socially engaging afternoon/evening of seafood!

We will be preparing 5 courses for you to enjoy on our deck in a social setting and enjoying conversation with other guests with backdrop views of the lake each course has its own distinct flavor based on the nationality of where it derives.

This is a limited ticket event and we are capping it at 18 seats to ensure a fun social environment.  We will also be closing the main pub for this event. 

THE COURSES

Welcome Course

Enjoy a complimentary welcome glass of Lakewood vineyards Bubbly Candeo and graze on a delicious nibble board while meeting fellow guests. 

Course 1 - Cullen Skink

A delicious warming Scottish soup, featuring haddock, potatoes, sweet onion in a creamy broth with homemade croutons. (think clam chowder but way better!)

Course 2 - Craft your own Sushi Roll.

We are going to have fun with this course. Learn how to craft the perfect sushi roll.. Each guest will have all the tools at their seat to craft a delicious seafood sushi roll and enjoy with chopsticks and soy sauce. Bradley will give a demonstration and the team will be on hand to assist guests. Admire your creation, snap it post it for all your friends to see. 

Course 3 - Curried Cod & Mussels

Tender Cod chunks & mussels in a rich light curry sauce with porcini mushrooms and herbs. Served with crusty bread and fries. 

Course 4 - The Big Shebang!

The Boil! You all know and love us for the boils we do and this one wont be any different. Clams, scallops, soft shell crab, Shrimp, sausage, potatoes, corn, mushrooms, garlic, onions. 

All courses (except courses 1 & 2) will be served social style across the table for all to pass and share. Think a family gathering (and at this event you will feel like family!)

Tickets are just $70.00 and this event is limited to just 18 seats, so be sure to reserve your spot early as they will sell out fast. Our bar will be open during the dinner for guests to purchases beer, wine, soft drinks & gin and tonics.