A light session ale with a subtle malty sweetness balanced by smooth English hop bitterness. English ale yeast gives this beer a unique fruitiness you wont find in your average light beer. Supremely quaff-able!
(Bottle conditioned ales are products of natural fermentation and natural carbonation. Nuanced flavour notes are best enjoyed between 52⁰ and 57⁰. Some sediment is to be expected.)